We're Talking about someone call ''Gaggan ANAND''

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Chef Gaggan Anand pays a perpetual and progressive tribute to the cuisine of his home country, India. His skills in modern gastronomy serve to express the depth of aromas conveyed by the spices. However, at this restaurant in a residential area of downtown Bangkok, it is not just its two Michelin stars that define it: most of the dishes are intended to be eaten with only your fingers and you are even invited to literally lick the plate!Gaggan brings together the diversity of Indian street foods, Japanese simplicity, his own exuberance and the energy of a large team to lead his guests with bites full of surprises.