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The Song of India had been known as one of Singapore’s best restaurant, and almost seems unapproachable with its rather high end look.  Situated in a prime location at the famed Scotts Road, located in a classic black and white heritage bungalow, its colonial charm suggest this is fine Indian cuisine at its priciest.  Therefore, even my surprise when I saw it on Deals.com.sg, it almost feels like Gunther’s is on Groupon. And so I grabbed the deal, and paid $19.80 nett (instead of $33) for a 40% off ‘Menu on a Song’ 3-course lunch menu. The Song of India was not unexpectedly, though not surprisingly empty on a weekday afternoon. The interior was classically beautiful, with large framed drawings, big comfortable furniture, and golden curtains.  It almost felt palace-like. This was a rather well-known restaurant helmed by Master Chef Milind Sovani named Best Asian Cuisine Chef in 2007, but yet seemed to have lost its former glory. Compared to most other curries which are lig...

DISCOVER THE RESTAURANT ... Chef Gaggan Anand pays a perpetual and progressive tribute to the cuisine of his home country, India. His skills in modern gastronomy serve to express the depth of aromas conveyed by the spices. However, at this restaurant in a residential area of downtown Bangkok, it is not just its two Michelin stars that define it: most of the dishes are intended to be eaten with only your fingers and you are even invited to literally lick the plate!Gaggan brings together the diversity of Indian street foods, Japanese simplicity, his own exuberance and the energy of a large team to lead his guests with bites full of surprises.